DRY ROASTED PEANUTS vs. DULCE DE LECHE CHURRO PREMIUM ICE CREAM, DULCE DE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY ROASTED PEANUTS has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | DRY ROASTED PEANUTS | DULCE DE LECHE CHURRO PREMIUM ICE… |
|---|---|---|
| Protein | 25 G | 3.4 G |
| Total lipid (fat) | 50 G | 11.4 G |
| Carbohydrate, by difference | 14.3 G | 22.7 G |
| Energy | 571 KCAL | 205 KCAL |
| Total Sugars | 3.6 G | 26.1 G |
| Fiber, total dietary | 7.1 G | 0 G |
| Calcium, Ca | 93 MG | 119 MG |
| Iron, Fe | 3.6 MG | 0 MG |
| Potassium, K | 700 MG | 161 MG |
| Sodium, Na | 393 MG | 97 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 21.6 G |
| Cholesterol | 0 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 6.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.