DRY ROASTED PEANUTS, DRY ROASTED vs. DRY ROASTED PISTACHIO KERNELS WITH SEA SALT, DRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY ROASTED PEANUTS, DRY ROASTED has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | DRY ROASTED PEANUTS, DRY ROASTED | DRY ROASTED PISTACHIO KERNELS WITH SEA… |
|---|---|---|
| Protein | 28.6 G | 21.4 G |
| Total lipid (fat) | 53.6 G | 46.4 G |
| Carbohydrate, by difference | 14.3 G | 28.6 G |
| Energy | 643 KCAL | 571 KCAL |
| Total Sugars | 3.6 G | 7.1 G |
| Fiber, total dietary | 7.1 G | 10.7 G |
| Calcium, Ca | 36 MG | 107 MG |
| Iron, Fe | 1.4 MG | 3.9 MG |
| Potassium, K | 607 MG | 1000 MG |
| Sodium, Na | 536 MG | 393 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 5.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.