DRY ROASTED PEANUTS, RICH CARAMEL AND SMOOTH… vs. FERERRO, NUTELLA, B-READY FILLED WAFER BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FERERRO, NUTELLA, B-READY FILLED WAFER BARS has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | DRY ROASTED PEANUTS, RICH CARAMEL AND… | FERERRO, NUTELLA, B-READY FILLED WAFER… |
|---|---|---|
| Protein | 5.6 G | 9.1 G |
| Total lipid (fat) | 22.2 G | 27.3 G |
| Carbohydrate, by difference | 64.8 G | 63.6 G |
| Energy | 481 KCAL | 500 KCAL |
| Total Sugars | 51.9 G | 45.5 G |
| Fiber, total dietary | 1.9 G | 4.5 G |
| Calcium, Ca | 37 MG | 91 MG |
| Iron, Fe | 1.1 MG | 1.6 MG |
| Potassium, K | 204 MG | - |
| Sodium, Na | 241 MG | 182 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 48.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.