DRY ROASTED PISTACHIOS WITH SEA SALT vs. DRY ROASTED SALT & PEPPER PISTACHIOS, DRY ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY ROASTED SALT & PEPPER PISTACHIOS, DRY ROASTED… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | DRY ROASTED PISTACHIOS WITH SEA SALT | DRY ROASTED SALT & PEPPER PISTACHIOS,… |
|---|---|---|
| Protein | 10 G | 20 G |
| Total lipid (fat) | 21.7 G | 46.7 G |
| Carbohydrate, by difference | 15 G | 30 G |
| Energy | 283 KCAL | 567 KCAL |
| Total Sugars | 3.3 G | 6.7 G |
| Fiber, total dietary | 5 G | 10 G |
| Calcium, Ca | 67 MG | 100 MG |
| Iron, Fe | 1.8 MG | 4 MG |
| Potassium, K | 500 MG | 1000 MG |
| Sodium, Na | 192 MG | 833 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 5 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.