DRY ROASTED & SALTED MACADAMIA NUTS, DRY ROASTED… vs. DRY ROASTED MACADAMIA NUTS WITH SEA SALT, DRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY ROASTED & SALTED MACADAMIA NUTS, DRY ROASTED… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | DRY ROASTED & SALTED MACADAMIA NUTS,… | DRY ROASTED MACADAMIA NUTS WITH SEA… |
|---|---|---|
| Protein | 7.1 G | 6.7 G |
| Total lipid (fat) | 75 G | 70 G |
| Carbohydrate, by difference | 14.3 G | 13.3 G |
| Energy | 714 KCAL | 667 KCAL |
| Total Sugars | 3.6 G | 3.3 G |
| Fiber, total dietary | 7.1 G | 6.7 G |
| Calcium, Ca | 71 MG | 67 MG |
| Iron, Fe | 2.5 MG | 2.3 MG |
| Potassium, K | 357 MG | 333 MG |
| Sodium, Na | 357 MG | 333 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 11.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.