DRY ROASTED TRUFFLE ALMONDS vs. HONEY GLAZED WALNUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY GLAZED WALNUTS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | DRY ROASTED TRUFFLE ALMONDS | HONEY GLAZED WALNUTS |
|---|---|---|
| Protein | 7.5 G | 10.7 G |
| Total lipid (fat) | 37.5 G | 50 G |
| Carbohydrate, by difference | 50 G | 28.6 G |
| Energy | 500 KCAL | 571 KCAL |
| Total Sugars | 35 G | 21.4 G |
| Fiber, total dietary | 7.5 G | 3.6 G |
| Calcium, Ca | 150 MG | 71 MG |
| Iron, Fe | 2.7 MG | 2.6 MG |
| Sodium, Na | 25 MG | 214 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total saturated | 12.5 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.