DRY ROASTED UNSALTED IN-SHELL PEANUTS vs. ENERGY DRIED SWEETENED CRANBERRIES, PEANUTS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY ROASTED UNSALTED IN-SHELL PEANUTS has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | DRY ROASTED UNSALTED IN-SHELL PEANUTS | ENERGY DRIED SWEETENED CRANBERRIES,… |
|---|---|---|
| Protein | 25 G | 14.7 G |
| Total lipid (fat) | 50 G | 32.4 G |
| Carbohydrate, by difference | 21.4 G | 47.1 G |
| Energy | 571 KCAL | 500 KCAL |
| Total Sugars | 3.6 G | 26.5 G |
| Fiber, total dietary | 7.1 G | 8.8 G |
| Calcium, Ca | 71 MG | - |
| Iron, Fe | 1.3 MG | - |
| Sodium, Na | 0 MG | 191 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.