DUCAL, REFRIED BEANS vs. DUGAL, REFRIED RED BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DUGAL, REFRIED RED BEANS has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | DUCAL, REFRIED BEANS | DUGAL, REFRIED RED BEANS |
|---|---|---|
| Protein | 5.4 G | 6.2 G |
| Total lipid (fat) | 7.7 G | 6.9 G |
| Carbohydrate, by difference | 15.4 G | 20.8 G |
| Energy | 154 KCAL | 169 KCAL |
| Total Sugars | 0.77 G | 16.9 G |
| Fiber, total dietary | 6.9 G | 3.8 G |
| Calcium, Ca | 31 MG | 31 MG |
| Iron, Fe | 2.1 MG | 1.8 MG |
| Sodium, Na | 315 MG | 408 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0.77 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.