Duck, domesticated, meat and skin, cooked, roasted vs. Chicken, broilers or fryers, neck, meat and skin,… vs. Chicken, broilers or fryers, back, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, neck, meat and skin,… has the most protein of the foods compared, at 24 g per 100g.
| Nutrient | Duck, domesticated, meat and skin,… | Chicken, broilers or fryers, neck, meat… | Chicken, broilers or fryers, back, meat… |
|---|---|---|---|
| Protein | 19 G | 24 G | 22 G |
| Total lipid (fat) | 28.4 G | 23.6 G | 21.9 G |
| Carbohydrate, by difference | 0 G | 4.2 G | 10.3 G |
| Energy | 337 KCAL | 332 KCAL | 331 KCAL |
| Total Sugars | 0 G | - | - |
| Fiber, total dietary | 0 G | - | - |
| Calcium, Ca | 11 MG | 31 MG | 26 MG |
| Iron, Fe | 2.7 MG | 2.4 MG | 1.5 MG |
| Potassium, K | 204 MG | 180 MG | 180 MG |
| Sodium, Na | 59 MG | 82 MG | 317 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | - | - |
| Cholesterol | 84 MG | 94 MG | 88 MG |
| Fatty acids, total saturated | 9.7 G | 6.3 G | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.