DUCK FAT PREMIUM COOKING OIL vs. FATWORKS, PREMIUM COOKING OIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DUCK FAT PREMIUM COOKING OIL has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | DUCK FAT PREMIUM COOKING OIL | FATWORKS, PREMIUM COOKING OIL |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 100 G | 100 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 929 KCAL | 929 KCAL |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 107 MG | 107 MG |
| Fatty acids, total saturated | 32.1 G | 32.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.