Duck, young duckling, domesticated, White Pekin,… vs. Turkey, retail parts, wing, meat and skin, raw vs. Chicken, broilers or fryers, light meat, meat and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, light meat, meat and… has the most protein of the foods compared, at 26.1 g per 100g.
| Nutrient | Duck, young duckling, domesticated,… | Turkey, retail parts, wing, meat and… | Chicken, broilers or fryers, light… |
|---|---|---|---|
| Protein | 24.5 G | 19.5 G | 26.1 G |
| Total lipid (fat) | 10.8 G | 13.8 G | 10 G |
| Carbohydrate, by difference | 0 G | 0.05 G | 0 G |
| Energy | 202 KCAL | 202 KCAL | 201 KCAL |
| Calcium, Ca | 8 MG | 8 MG | 13 MG |
| Iron, Fe | 3.3 MG | 0.68 MG | 0.98 MG |
| Sodium, Na | 84 MG | 67 MG | 63 MG |
| Cholesterol | 136 MG | 84 MG | 74 MG |
| Fatty acids, total saturated | 2.9 G | 3.5 G | 2.8 G |
| Total Sugars | - | 0.03 G | - |
| Fiber, total dietary | - | 0 G | 0 G |
| Potassium, K | - | 192 MG | 167 MG |
| Vitamin D (D2 + D3), International Units | - | 19 IU | - |
| Fatty acids, total trans | - | 0.19 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.