DUCKTRAP RIVER OF MAINE, DUCKTRAP SALMON, KENDALL… vs. DUCKTRAP, GRAVLAX STYLE SMOKED ATLANTIC SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DUCKTRAP RIVER OF MAINE, DUCKTRAP SALMON, KENDALL… has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | DUCKTRAP RIVER OF MAINE, DUCKTRAP… | DUCKTRAP, GRAVLAX STYLE SMOKED ATLANTIC… |
|---|---|---|
| Protein | 19.3 G | 19.3 G |
| Total lipid (fat) | 10.5 G | 10.5 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 175 KCAL | 175 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.63 MG | 0.63 MG |
| Sodium, Na | 1035 MG | 1035 MG |
| Cholesterol | 61 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.