DULCE DE LECHE CHOCOLATE COOKIE TOPPED WITH DULCE… vs. DULCE DE LECHE CHURRO CINNAMON CHURRO ICE CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DULCE DE LECHE CHURRO CINNAMON CHURRO ICE CREAM… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | DULCE DE LECHE CHOCOLATE COOKIE TOPPED… | DULCE DE LECHE CHURRO CINNAMON CHURRO… |
|---|---|---|
| Protein | 4.2 G | 5.1 G |
| Total lipid (fat) | 22.5 G | 21.8 G |
| Carbohydrate, by difference | 43.7 G | 33.3 G |
| Energy | 394 KCAL | 346 KCAL |
| Total Sugars | 32.4 G | 29.5 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 99 MG | 141 MG |
| Iron, Fe | 3.9 MG | 0.13 MG |
| Potassium, K | 211 MG | 179 MG |
| Sodium, Na | 155 MG | 109 MG |
| Sugars, added | 29.6 G | 24.4 G |
| Cholesterol | 35 MG | 58 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.9 G | 14.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.