DULCE DE LECHE CREAM CAKE vs. TRES LECHES CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DULCE DE LECHE CREAM CAKE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | DULCE DE LECHE CREAM CAKE | TRES LECHES CAKE |
|---|---|---|
| Protein | 7.1 G | 6.3 G |
| Total lipid (fat) | 11.2 G | 6.3 G |
| Carbohydrate, by difference | 32.9 G | 42.9 G |
| Energy | 253 KCAL | 241 KCAL |
| Total Sugars | 28.8 G | 38.4 G |
| Fiber, total dietary | 0.1 G | 0 G |
| Calcium, Ca | 215 MG | 179 MG |
| Iron, Fe | 0.59 MG | 0.32 MG |
| Potassium, K | 278 MG | - |
| Sodium, Na | 147 MG | 134 MG |
| Sugars, added | 21.8 G | - |
| Cholesterol | 65 MG | 45 MG |
| Fatty acids, total saturated | 6.5 G | 3.6 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.