DULCE DE LECHE TRES LECHES CAKE, DULCE DE LECHE vs. HORCHATA TRES LECHES CAKE, HORCHATA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HORCHATA TRES LECHES CAKE, HORCHATA has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | DULCE DE LECHE TRES LECHES CAKE, DULCE… | HORCHATA TRES LECHES CAKE, HORCHATA |
|---|---|---|
| Protein | 3.2 G | 4.1 G |
| Total lipid (fat) | 9.6 G | 13.1 G |
| Carbohydrate, by difference | 23.2 G | 31.1 G |
| Energy | 200 KCAL | 262 KCAL |
| Total Sugars | 18.4 G | 24.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 80 MG | 107 MG |
| Iron, Fe | 0.56 MG | 0.74 MG |
| Potassium, K | 104 MG | - |
| Sodium, Na | 68 MG | 90 MG |
| Sugars, added | 15.2 G | 20.5 G |
| Cholesterol | 52 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.