DULCE TENTACION, HOT & SPICY BOLAS DE TAMARINDO vs. FLOUR TORTILLAS FROM MEXICO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FLOUR TORTILLAS FROM MEXICO has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | DULCE TENTACION, HOT & SPICY BOLAS DE… | FLOUR TORTILLAS FROM MEXICO |
|---|---|---|
| Protein | 1.2 G | 6.4 G |
| Total lipid (fat) | 0.59 G | 10.6 G |
| Carbohydrate, by difference | 43.5 G | 38.3 G |
| Energy | 111 KCAL | 266 KCAL |
| Total Sugars | 17.3 G | 0 G |
| Fiber, total dietary | 2.1 G | 2.1 G |
| Sodium, Na | 387 MG | 628 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.1 G |
| Calcium, Ca | - | 2 MG |
| Iron, Fe | - | 4.3 MG |
| Potassium, K | - | 4 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.