DUMPLING, PORK & CABBAGE vs. PORK & LEEK DUMPLING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DUMPLING, PORK & CABBAGE has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | DUMPLING, PORK & CABBAGE | PORK & LEEK DUMPLING |
|---|---|---|
| Protein | 6.6 G | 6.6 G |
| Total lipid (fat) | 7.7 G | 8.8 G |
| Carbohydrate, by difference | 24.2 G | 25.3 G |
| Energy | 231 KCAL | 242 KCAL |
| Total Sugars | 1.1 G | 1.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 16 MG | 21 MG |
| Iron, Fe | 1.1 MG | 2.2 MG |
| Potassium, K | 57 MG | 103 MG |
| Sodium, Na | 396 MG | 363 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.