Duncan Hines Comstock, Strawberry Pie Filling and… vs. DUNCAN HINES Cream Cheese Frosting
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Duncan Hines Comstock, Strawberry Pie Filling and… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | Duncan Hines Comstock, Strawberry Pie… | DUNCAN HINES Cream Cheese Frosting |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 14.3 G |
| Carbohydrate, by difference | 26.7 G | 65.7 G |
| Energy | 116 KCAL | 400 KCAL |
| Total Sugars | 19.8 G | 62.9 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 6 MG | 200 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7.1 G |
| Sugars, added | - | 62.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.