DUNCAN HINES, WHIPPED FROSTING, FLUFFY WHITE vs. DUNGENESS CRAB SPICE CASCADE STYLE POTATO CHIPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DUNGENESS CRAB SPICE CASCADE STYLE POTATO CHIPS,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | DUNCAN HINES, WHIPPED FROSTING, FLUFFY… | DUNGENESS CRAB SPICE CASCADE STYLE… |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 20 G | 28.6 G |
| Carbohydrate, by difference | 62.9 G | 53.6 G |
| Energy | 429 KCAL | 500 KCAL |
| Total Sugars | 54.3 G | 3.6 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Sodium, Na | 171 MG | 821 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 5.7 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 3.6 G |
| Calcium, Ca | - | 36 MG |
| Iron, Fe | - | 2.5 MG |
| Potassium, K | - | 1250 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.