DUPLEX SANDWICH COOKIES vs. DUROC PORK CENTER-CUT BONE-IN PORK LOIN CHOPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DUROC PORK CENTER-CUT BONE-IN PORK LOIN CHOPS,… has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | DUPLEX SANDWICH COOKIES | DUROC PORK CENTER-CUT BONE-IN PORK LOIN… |
|---|---|---|
| Protein | 3.7 G | 20.5 G |
| Total lipid (fat) | 18.5 G | 8.9 G |
| Carbohydrate, by difference | 74.1 G | 0 G |
| Energy | 481 KCAL | 170 KCAL |
| Total Sugars | 37 G | 0 G |
| Fiber, total dietary | 3.7 G | 0 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 2.7 MG | 0.64 MG |
| Sodium, Na | 352 MG | 54 MG |
| Cholesterol | 0 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.