DURHAMS, VEGGIE CHIPS vs. EGGNOG ALMONDS, EGGNOG
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EGGNOG ALMONDS, EGGNOG has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | DURHAMS, VEGGIE CHIPS | EGGNOG ALMONDS, EGGNOG |
|---|---|---|
| Protein | 3.6 G | 10 G |
| Total lipid (fat) | 21.4 G | 36.7 G |
| Carbohydrate, by difference | 60.7 G | 50 G |
| Energy | 450 KCAL | 533 KCAL |
| Total Sugars | 17.9 G | 43.3 G |
| Fiber, total dietary | 10.7 G | 3.3 G |
| Calcium, Ca | 71 MG | 200 MG |
| Iron, Fe | 2.6 MG | 1 MG |
| Sodium, Na | 268 MG | 50 MG |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 15 G |
| Potassium, K | - | 333 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 36.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.