DURUM SEMOLINA PASTA vs. E MAFALDINE PASTA DI GRAGNANO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DURUM SEMOLINA PASTA has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | DURUM SEMOLINA PASTA | E MAFALDINE PASTA DI GRAGNANO |
|---|---|---|
| Protein | 13.9 G | 13.9 G |
| Total lipid (fat) | 0.89 G | 0.89 G |
| Carbohydrate, by difference | 71.4 G | 71.4 G |
| Energy | 354 KCAL | 354 KCAL |
| Total Sugars | 2.1 G | 2.1 G |
| Fiber, total dietary | 3.4 G | 3.4 G |
| Calcium, Ca | 23 MG | 23 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.11 G | 0.11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.