DURUM WHEAT SEMOLINA MULTICOLOR PASTA WITH TOMATO… vs. PASTA OF DURUM WHEAT SEMOLINA WITH TOMATO AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DURUM WHEAT SEMOLINA MULTICOLOR PASTA WITH TOMATO… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | DURUM WHEAT SEMOLINA MULTICOLOR PASTA… | PASTA OF DURUM WHEAT SEMOLINA WITH… |
|---|---|---|
| Protein | 10.7 G | 10.7 G |
| Total lipid (fat) | 0.89 G | 0.89 G |
| Carbohydrate, by difference | 75 G | 75 G |
| Energy | 339 KCAL | 339 KCAL |
| Total Sugars | 3.6 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Sodium, Na | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0.36 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.