DURUM WHOLE WHEAT SEMOLINA WITH PEA PROTEIN… vs. ORGANIC BROWN RICE PASTA, FARM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DURUM WHOLE WHEAT SEMOLINA WITH PEA PROTEIN… has the most protein of the foods compared, at 32.2 g per 100g.
| Nutrient | DURUM WHOLE WHEAT SEMOLINA WITH PEA… | ORGANIC BROWN RICE PASTA, FARM |
|---|---|---|
| Protein | 32.2 G | 7.4 G |
| Total lipid (fat) | 4.8 G | 2.7 G |
| Carbohydrate, by difference | 40.7 G | 75.7 G |
| Energy | 1491 KCAL | 1533 KCAL |
| Fiber, total dietary | 9.3 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.