DUTCH APPLE FRUIT PIE, DUTCH APPLE vs. OLD FASHIONED APPLE PIE, OLD FASHIONED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DUTCH APPLE FRUIT PIE, DUTCH APPLE has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | DUTCH APPLE FRUIT PIE, DUTCH APPLE | OLD FASHIONED APPLE PIE, OLD FASHIONED |
|---|---|---|
| Protein | 2.4 G | 1.5 G |
| Total lipid (fat) | 11.3 G | 9.1 G |
| Carbohydrate, by difference | 38 G | 27.8 G |
| Energy | 258 KCAL | 197 KCAL |
| Total Sugars | 20.7 G | 14.7 G |
| Fiber, total dietary | 0.9 G | 0.5 G |
| Calcium, Ca | 11 MG | 0 MG |
| Iron, Fe | 0.94 MG | 0 MG |
| Potassium, K | 52 MG | 43 MG |
| Sodium, Na | 146 MG | 126 MG |
| Sugars, added | 16.4 G | 10.1 G |
| Cholesterol | 16 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.