DUTCH CHOCOLATE RICH AND DELICIOUS WITH ORGANIC… vs. EUROPEAN STYLE ORGANIC WHOLE MILK YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DUTCH CHOCOLATE RICH AND DELICIOUS WITH ORGANIC… has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | DUTCH CHOCOLATE RICH AND DELICIOUS WITH… | EUROPEAN STYLE ORGANIC WHOLE MILK YOGURT |
|---|---|---|
| Protein | 5.8 G | 4.4 G |
| Total lipid (fat) | 17.3 G | 3.1 G |
| Carbohydrate, by difference | 21.1 G | 13.2 G |
| Energy | 260 KCAL | 97 KCAL |
| Total Sugars | 18.3 G | 10.6 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 98 MG | 176 MG |
| Iron, Fe | 0.96 MG | 0 MG |
| Potassium, K | 263 MG | - |
| Sodium, Na | 29 MG | 48 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 15.4 G | - |
| Cholesterol | 77 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.