DUTCH COCOA SOFT COOKIES, DUTCH COCOA vs. EASY SKILLET PASTA & SAUCE, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EASY SKILLET PASTA & SAUCE, BUTTER has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | DUTCH COCOA SOFT COOKIES, DUTCH COCOA | EASY SKILLET PASTA & SAUCE, BUTTER |
|---|---|---|
| Protein | 4 G | 11.1 G |
| Total lipid (fat) | 16 G | 4.8 G |
| Carbohydrate, by difference | 72 G | 71.4 G |
| Energy | 440 KCAL | 365 KCAL |
| Total Sugars | 36 G | 9.5 G |
| Fiber, total dietary | 2 G | 3.2 G |
| Calcium, Ca | 0 MG | 59 MG |
| Iron, Fe | 2.8 MG | 3.2 MG |
| Potassium, K | 0 MG | 887 MG |
| Sodium, Na | 320 MG | 1333 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 36 G | 1.6 G |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.