DUTCH COCOA SOFT COOKIES, DUTCH COCOA vs. EASTER FLAVORED CANDY CORN, EASTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DUTCH COCOA SOFT COOKIES, DUTCH COCOA has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | DUTCH COCOA SOFT COOKIES, DUTCH COCOA | EASTER FLAVORED CANDY CORN, EASTER |
|---|---|---|
| Protein | 4 G | 0 G |
| Total lipid (fat) | 14 G | 0 G |
| Carbohydrate, by difference | 72 G | 90 G |
| Energy | 400 KCAL | 367 KCAL |
| Total Sugars | 40 G | 73.3 G |
| Fiber, total dietary | 4 G | 0 G |
| Calcium, Ca | 16 MG | 0 MG |
| Iron, Fe | 12 MG | 0 MG |
| Potassium, K | 156 MG | 0 MG |
| Sodium, Na | 500 MG | 100 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 40 G | 73.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.