DYNASTY, JAPANESE STYLE BREAD CRUMBS, RICE PANKO vs. EASY-COOKING PREMIUM KOSHIHIKARI BROWN RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EASY-COOKING PREMIUM KOSHIHIKARI BROWN RICE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | DYNASTY, JAPANESE STYLE BREAD CRUMBS,… | EASY-COOKING PREMIUM KOSHIHIKARI BROWN… |
|---|---|---|
| Protein | 5.9 G | 7.1 G |
| Total lipid (fat) | 2.9 G | 3.6 G |
| Carbohydrate, by difference | 76.5 G | 76.2 G |
| Energy | 353 KCAL | 357 KCAL |
| Total Sugars | 2.9 G | - |
| Fiber, total dietary | 0 G | 4.8 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 368 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.