Earth Balance Creamy Peanut Butter and Flaxseed… vs. Earth Balance Creamy Peanut Butter, 16 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Earth Balance Creamy Peanut Butter and Flaxseed… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | Earth Balance Creamy Peanut Butter and… | Earth Balance Creamy Peanut Butter, 16… |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 50 G | 50 G |
| Carbohydrate, by difference | 18.8 G | 18.8 G |
| Total Sugars | 6.3 G | 6.3 G |
| Fiber, total dietary | 6.2 G | 6.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Potassium, K | 625 MG | 625 MG |
| Sodium, Na | 359 MG | 359 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.9 G | 10.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.