EASTER BUNNIES MILK CHOCOLATE FLAVORED CANDY,… vs. EASTER BUNNIES, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EASTER BUNNIES MILK CHOCOLATE FLAVORED CANDY,… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | EASTER BUNNIES MILK CHOCOLATE FLAVORED… | EASTER BUNNIES, MILK CHOCOLATE |
|---|---|---|
| Protein | 3.6 G | 2.6 G |
| Total lipid (fat) | 28.6 G | 31.6 G |
| Carbohydrate, by difference | 64.3 G | 68.4 G |
| Energy | 536 KCAL | 553 KCAL |
| Total Sugars | 60.7 G | 65.8 G |
| Fiber, total dietary | 0 G | 2.6 G |
| Calcium, Ca | 107 MG | 53 MG |
| Iron, Fe | 3.6 MG | 2.8 MG |
| Potassium, K | 429 MG | - |
| Sodium, Na | 71 MG | 66 MG |
| Sugars, added | 57.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 26.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.