EASTER FLOWER CANDY, FRUIT vs. EASTER JELLY BEANS, ASSORTED FRUIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EASTER FLOWER CANDY, FRUIT has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | EASTER FLOWER CANDY, FRUIT | EASTER JELLY BEANS, ASSORTED FRUIT |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 86.7 G | 93.2 G |
| Energy | 400 KCAL | 364 KCAL |
| Total Sugars | 80 G | 68.2 G |
| Sodium, Na | 0 MG | 45 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.