EASTER JEWELS EGG HUNT WITH JELLY BEANS vs. EASTER PLUSH WITH MILK CHOCOLATE EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EASTER PLUSH WITH MILK CHOCOLATE EGGS has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | EASTER JEWELS EGG HUNT WITH JELLY BEANS | EASTER PLUSH WITH MILK CHOCOLATE EGGS |
|---|---|---|
| Protein | 0 G | 3.6 G |
| Total lipid (fat) | 0 G | 25 G |
| Carbohydrate, by difference | 90 G | 71.4 G |
| Energy | 350 KCAL | 464 KCAL |
| Total Sugars | 70 G | 64.3 G |
| Sodium, Na | 0 MG | 54 MG |
| Fiber, total dietary | - | 3.6 G |
| Calcium, Ca | - | 71 MG |
| Iron, Fe | - | 2.6 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 64.3 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.