EASY ARTISAN, MAKING BAKING FUN, MULTIGRAIN… vs. OLD WORLD RYE BREAD MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EASY ARTISAN, MAKING BAKING FUN, MULTIGRAIN… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | EASY ARTISAN, MAKING BAKING FUN,… | OLD WORLD RYE BREAD MIX |
|---|---|---|
| Protein | 13.3 G | 12.1 G |
| Total lipid (fat) | 1.7 G | 1.5 G |
| Carbohydrate, by difference | 80 G | 72.7 G |
| Energy | 467 KCAL | 424 KCAL |
| Fiber, total dietary | 13.3 G | 12.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.6 MG | 3.3 MG |
| Sodium, Na | 610 MG | 555 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.