EASY CHURNED, VANILLA NO SUGAR ADDED LIGHT ICE… vs. EGG NOG CREAMY FROZEN CUSTARD SPRINKLED WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EASY CHURNED, VANILLA NO SUGAR ADDED LIGHT ICE… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | EASY CHURNED, VANILLA NO SUGAR ADDED… | EGG NOG CREAMY FROZEN CUSTARD SPRINKLED… |
|---|---|---|
| Protein | 6.5 G | 3.4 G |
| Total lipid (fat) | 4 G | 11.4 G |
| Carbohydrate, by difference | 24.2 G | 25 G |
| Energy | 145 KCAL | 216 KCAL |
| Total Sugars | 8.1 G | 20.4 G |
| Fiber, total dietary | 4.8 G | 0 G |
| Calcium, Ca | 161 MG | 125 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 97 MG | 74 MG |
| Cholesterol | 16 MG | 80 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 6.8 G |
| Potassium, K | - | 159 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 15.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.