EASY PEEL, SHELL-ON RAW SHRIMP vs. SHELL-ON EASY PEEL RAW SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EASY PEEL, SHELL-ON RAW SHRIMP has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | EASY PEEL, SHELL-ON RAW SHRIMP | SHELL-ON EASY PEEL RAW SHRIMP |
|---|---|---|
| Protein | 18.6 G | 18.6 G |
| Total lipid (fat) | 0.88 G | 0.88 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 8 KCAL | 8 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 40 MG | 40 MG |
| Iron, Fe | 0.35 MG | 0.35 MG |
| Potassium, K | 165 MG | 165 MG |
| Sodium, Na | 566 MG | 566 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 124 MG | 124 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.