EDAMAME SHELLED SOYBEANS vs. FRENCH CUT GREEN BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EDAMAME SHELLED SOYBEANS has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | EDAMAME SHELLED SOYBEANS | FRENCH CUT GREEN BEANS |
|---|---|---|
| Protein | 10.6 G | 1.2 G |
| Total lipid (fat) | 4.7 G | 0 G |
| Carbohydrate, by difference | 8.2 G | 7.2 G |
| Energy | 106 KCAL | 36 KCAL |
| Total Sugars | 2.4 G | 1.2 G |
| Fiber, total dietary | 4.7 G | 2.4 G |
| Calcium, Ca | 59 MG | 36 MG |
| Iron, Fe | 2.1 MG | 0.48 MG |
| Potassium, K | 624 MG | 181 MG |
| Sodium, Na | 6 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.