EDY'S, SLOW CHURNED, LIGHT ICE CREAM, BUTTER PECAN vs. ESPRESSO CHIP COFFEE ICE CREAM WITH CHOCOLATEY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EDY'S, SLOW CHURNED, LIGHT ICE CREAM, BUTTER PECAN has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | EDY'S, SLOW CHURNED, LIGHT ICE CREAM,… | ESPRESSO CHIP COFFEE ICE CREAM WITH… |
|---|---|---|
| Protein | 4.9 G | 3.5 G |
| Total lipid (fat) | 8.2 G | 11.6 G |
| Carbohydrate, by difference | 27.9 G | 25.6 G |
| Energy | 213 KCAL | 221 KCAL |
| Total Sugars | 22.9 G | 22.1 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 98 MG | 105 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 123 MG | 81 MG |
| Cholesterol | 16 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 8.1 G |
| Potassium, K | - | 198 MG |
| Sugars, added | - | 15.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.