EGG, BACON & CHEDDAR CHEESE HANDCRAFTED BREAKFAST… vs. HANDCRAFTED CHICKEN BURRITO MADE WITH ALL NATURAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HANDCRAFTED CHICKEN BURRITO MADE WITH ALL NATURAL… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | EGG, BACON & CHEDDAR CHEESE HANDCRAFTED… | HANDCRAFTED CHICKEN BURRITO MADE WITH… |
|---|---|---|
| Protein | 8.8 G | 10 G |
| Total lipid (fat) | 9.7 G | 6.5 G |
| Carbohydrate, by difference | 28.3 G | 25.9 G |
| Energy | 239 KCAL | 200 KCAL |
| Total Sugars | 1.8 G | 0.59 G |
| Fiber, total dietary | 0.9 G | 0.6 G |
| Calcium, Ca | 35 MG | 24 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Sodium, Na | 425 MG | 376 MG |
| Cholesterol | 58 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.