Egg & Cheese Breakfast Wrap 72/ 2.5 oz IW vs. Egg, Cheese & Cooked Sausage Crumbles (Made with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Egg, Cheese & Cooked Sausage Crumbles (Made with… has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | Egg & Cheese Breakfast Wrap 72/ 2.5 oz… | Egg, Cheese & Cooked Sausage Crumbles… |
|---|---|---|
| Protein | 11.9 G | 12.4 G |
| Total lipid (fat) | 10.3 G | 10.3 G |
| Carbohydrate, by difference | 25.3 G | 25 G |
| Energy | 242 KCAL | 243 KCAL |
| Total Sugars | 1.9 G | 1 G |
| Fiber, total dietary | 3.4 G | 3.5 G |
| Calcium, Ca | 157 MG | 139 MG |
| Iron, Fe | 2.2 MG | 2.3 MG |
| Potassium, K | 208 MG | 216 MG |
| Sodium, Na | 376 MG | 369 MG |
| Sugars, added | 0.1 G | 0.1 G |
| Cholesterol | 74 MG | 69 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 4.1 G |
| Vitamin D (D2 + D3), International Units | - | 30 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.