EGG NOG FLAVORED ICE CREAM WITH NOTES OF RUM ,… vs. EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | EGG NOG FLAVORED ICE CREAM WITH NOTES… | EGG PASTA FILLED WITH RICOTTA &… |
|---|---|---|
| Protein | 3.5 G | 10.7 G |
| Total lipid (fat) | 10.3 G | 4.5 G |
| Carbohydrate, by difference | 31 G | 33.9 G |
| Energy | 230 KCAL | 223 KCAL |
| Total Sugars | 24.1 G | 6.3 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 115 MG | 268 MG |
| Iron, Fe | 0 MG | 0.64 MG |
| Potassium, K | 184 MG | - |
| Sodium, Na | 86 MG | 839 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 19.5 G | - |
| Cholesterol | 57 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.