EGG NOODLES FROM PURE DURUM WHEAT SEMOLINA WITH… vs. EGG NOODLES, EGG
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EGG NOODLES FROM PURE DURUM WHEAT SEMOLINA WITH… has the most protein of the foods compared, at 18.2 g per 100g.
| Nutrient | EGG NOODLES FROM PURE DURUM WHEAT… | EGG NOODLES, EGG |
|---|---|---|
| Protein | 18.2 G | 14.3 G |
| Total lipid (fat) | 4.5 G | 3.6 G |
| Carbohydrate, by difference | 69.1 G | 69.6 G |
| Energy | 382 KCAL | 357 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 36 MG | 36 MG |
| Iron, Fe | 1.8 MG | 1.3 MG |
| Sodium, Na | 36 MG | 36 MG |
| Cholesterol | 82 MG | 98 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.