EGG, POTATO, CHEESE SAUCE & HAM BREAKFAST WRAPS,… vs. EL MONTEREY, CHICKEN TAQUITOS CORN TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EL MONTEREY, CHICKEN TAQUITOS CORN TORTILLAS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | EGG, POTATO, CHEESE SAUCE & HAM… | EL MONTEREY, CHICKEN TAQUITOS CORN… |
|---|---|---|
| Protein | 6.4 G | 7.1 G |
| Total lipid (fat) | 4.9 G | 9.4 G |
| Carbohydrate, by difference | 29.4 G | 25.9 G |
| Energy | 191 KCAL | 200 KCAL |
| Total Sugars | 0.49 G | 1.2 G |
| Fiber, total dietary | 1 G | 2.4 G |
| Calcium, Ca | 20 MG | 47 MG |
| Iron, Fe | 1.8 MG | 0.85 MG |
| Sodium, Na | 377 MG | 494 MG |
| Cholesterol | 32 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.98 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.