EGG SALAD ON A CROISSANT vs. EGG SALAD SANDWICH WITH CAGE FREE EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EGG SALAD ON A CROISSANT has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | EGG SALAD ON A CROISSANT | EGG SALAD SANDWICH WITH CAGE FREE EGGS |
|---|---|---|
| Protein | 9.6 G | 9.6 G |
| Total lipid (fat) | 16.6 G | 13.1 G |
| Carbohydrate, by difference | 16.6 G | 19.2 G |
| Energy | 251 KCAL | 232 KCAL |
| Total Sugars | 2.1 G | 2.5 G |
| Fiber, total dietary | 0.5 G | 3 G |
| Calcium, Ca | 53 MG | - |
| Iron, Fe | 1.9 MG | - |
| Sodium, Na | 401 MG | 338 MG |
| Cholesterol | 230 MG | 144 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.