EGG, SAUSAGE & CHEDDAR CHEESE HANDCRAFTED… vs. EGGS, SAUSAGE & CHEDDAR CHEESE LOADED BREAKFAST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EGGS, SAUSAGE & CHEDDAR CHEESE LOADED BREAKFAST… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | EGG, SAUSAGE & CHEDDAR CHEESE… | EGGS, SAUSAGE & CHEDDAR CHEESE LOADED… |
|---|---|---|
| Protein | 8.8 G | 9.8 G |
| Total lipid (fat) | 9.7 G | 13.7 G |
| Carbohydrate, by difference | 29.2 G | 24 G |
| Energy | 239 KCAL | 255 KCAL |
| Total Sugars | 1.8 G | 1.5 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 35 MG | 43 MG |
| Iron, Fe | 1.6 MG | 1.5 MG |
| Sodium, Na | 389 MG | 451 MG |
| Cholesterol | 58 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 6.4 G |
| Potassium, K | - | 68 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.