Egg/Chz/Bacon Brkfst Burrito 24/3.4 oz. IW vs. Egg/Chz/Pot/Sau/GC WRAP 72/2.50 oz Bulk
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Egg/Chz/Bacon Brkfst Burrito 24/3.4 oz. IW has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | Egg/Chz/Bacon Brkfst Burrito 24/3.4 oz.… | Egg/Chz/Pot/Sau/GC WRAP 72/2.50 oz Bulk |
|---|---|---|
| Protein | 12.4 G | 11.9 G |
| Total lipid (fat) | 10.7 G | 9.4 G |
| Carbohydrate, by difference | 25.4 G | 23.9 G |
| Energy | 249 KCAL | 237 KCAL |
| Total Sugars | 1.1 G | 0.78 G |
| Fiber, total dietary | 3.5 G | 3.6 G |
| Calcium, Ca | 134 MG | 127 MG |
| Iron, Fe | 1.7 MG | 2.2 MG |
| Potassium, K | 238 MG | 239 MG |
| Sodium, Na | 387 MG | 366 MG |
| Sugars, added | 0.1 G | 0.1 G |
| Cholesterol | 66 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 3.7 G |
| Vitamin D (D2 + D3), International Units | - | 29 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.