EL SUPER LEON, COCONUT CANDY vs. PEANUT BRITTLE BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEANUT BRITTLE BAR has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | EL SUPER LEON, COCONUT CANDY | PEANUT BRITTLE BAR |
|---|---|---|
| Protein | 0 G | 33.3 G |
| Total lipid (fat) | 9.1 G | 73.3 G |
| Carbohydrate, by difference | 75.8 G | 70 G |
| Energy | 394 KCAL | 327 KCAL |
| Total Sugars | 66.7 G | 36.7 G |
| Fiber, total dietary | 3 G | 6.7 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 0 MG | 4.8 MG |
| Sodium, Na | 0 MG | 67 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.