ELBOW MACARONI vs. ELBOW MACARONI ENRICH MACARONI PRODUCT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ELBOW MACARONI has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | ELBOW MACARONI | ELBOW MACARONI ENRICH MACARONI PRODUCT |
|---|---|---|
| Protein | 12.3 G | 12.3 G |
| Total lipid (fat) | 0.77 G | 0.77 G |
| Carbohydrate, by difference | 73.8 G | 73.8 G |
| Energy | 369 KCAL | 369 KCAL |
| Total Sugars | 1.5 G | 1.5 G |
| Fiber, total dietary | 4.6 G | 4.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.8 MG | 2.8 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.