ELECTROLYTE POWDER, ORANGE vs. ELECTROLYTE SOLUTION, BERRY FROST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ELECTROLYTE POWDER, ORANGE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ELECTROLYTE POWDER, ORANGE | ELECTROLYTE SOLUTION, BERRY FROST |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 66.7 G | 1.7 G |
| Energy | 278 KCAL | 7 KCAL |
| Total Sugars | 66.7 G | 1.7 G |
| Potassium, K | 2000 MG | 78 MG |
| Sodium, Na | 2667 MG | 136 MG |
| Sugars, added | - | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.