ELICOIDALI #21 PASTA vs. ENRICHED EGG NOODLES, FETTUCCINE NESTS #104
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ENRICHED EGG NOODLES, FETTUCCINE NESTS #104 has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | ELICOIDALI #21 PASTA | ENRICHED EGG NOODLES, FETTUCCINE NESTS… |
|---|---|---|
| Protein | 10.7 G | 12.5 G |
| Total lipid (fat) | 0.89 G | 2.7 G |
| Carbohydrate, by difference | 75 G | 78.6 G |
| Energy | 357 KCAL | 357 KCAL |
| Total Sugars | 3.6 G | 1.8 G |
| Fiber, total dietary | 3.6 G | 1.8 G |
| Calcium, Ca | 0 MG | 21 MG |
| Iron, Fe | 2.9 MG | 3.3 MG |
| Potassium, K | 188 MG | 223 MG |
| Sodium, Na | 0 MG | 18 MG |
| Cholesterol | 0 MG | 98 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.48 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.